Tips for Cooking Sustainably and Reducing Food Waste

Chemical processes central to cooking include hydrolysis , pyrolysis, and glycation reactions wrongly named Maillard reactions. Chicken, pork and bacon-wrapped corn cooking in a barbecue smoker. A raw tomato sauce with olives, celery, spinach and walnuts on zucchini noodles.

• Bacterial cross-contamination is most likely to happen when raw food touches or drips onto ready-to-eat food, utensils or surfaces.
• With this requirement in mind for program planning, key stakeholders were selected to direct the project.
• Although she loved cooking as a hobby, Kardea did not envision herself pursuing a career within the culinary field.
• Some foods are not safe to eat without first being cooked.
• The most visible modifications are an increase of the coloration and the viscosity, the apparition of foam and the formation of off-flavours.

When steaming fruit, you will need 1 cup of water and an ovenproof or steel bowl …